Cheesy Potato Burritos
A comforting and easy recipe combining crispy tater tots, savory beef, and gooey cheese, perfect for quick meals or movie nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 4 large flour tortillas
- 2 cups tater tots, cooked and crispy
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Your favorite salsa or guacamole for serving
Instructions
- In a skillet, brown the ground beef over medium heat. Stir often to prevent sticking and drain excess fat.
- Add the taco seasoning, salt, and pepper to the beef. Stir and cook for an additional 2 minutes.
- On a large tortilla, layer some beef mixture, crispy tater tots, and shredded cheese.
- Roll the tortilla tightly, folding in the sides as you go.
- Repeat with the remaining tortillas until you have a delicious lineup.
- Place the burritos seam-side down in a greased baking dish.
- Bake at 350°F (175°C) for 15-20 minutes until heated through and the cheese is melted.
- Serve with salsa or guacamole, and enjoy!
Notes
Crispy tater tots add crunch; can swap beef for chicken or go meatless with beans. Wrap tightly for best results.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/cheesy-potato-burritos/