Cherry Cheesecake Dump Cake
A delightful and easy-to-make dessert combining creamy cheesecake and sweet cherry flavors, all baked in a fluffy yellow cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Spread the cherry pie filling evenly in the bottom of a greased 9×13-inch baking dish.
- Pour the cream cheese mixture over the cherries, spreading it evenly.
- Mix the cake mix with the melted butter and water until just combined, then spread this batter over the cream cheese layer.
- Bake for about 40-45 minutes or until the top is golden brown.
- Cool slightly before serving.
Notes
For a thicker cream cheese layer, double the cream cheese and sugar mixture. You can also sprinkle crushed graham crackers on top before baking for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/cherry-cheesecake-dump-cake/