Print

Cherry Cobbler Muffins Easy

Cherry Cobbler Muffins Easy – Juicy, Cozy & Sweetly Irresistible!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously easy-to-make Cherry Cobbler Muffins topped with a crumbly cobbler topping, perfect for breakfast or dessert.

Ingredients

Scale
  • 220 g all-purpose flour
  • 100 g granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 120 ml milk
  • 80 ml vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 150 g pitted fresh cherries or thawed, drained frozen cherries
  • 65 g all-purpose flour (for cobbler topping)
  • 65 g brown sugar
  • 1/2 teaspoon ground cinnamon
  • 60 g cold unsalted butter, diced

Instructions

  1. Preheat oven to 190°C. Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk milk, vegetable oil, egg, and vanilla extract until fully blended.
  4. Pour wet mixture into dry ingredients. Stir gently until just combined. Fold in cherries to distribute evenly.
  5. In a small bowl, mix flour, brown sugar, and cinnamon. Add cold diced butter and cut in using a fork or pastry cutter until crumbly.
  6. Spoon batter into prepared muffin cups, filling each about two-thirds full. Evenly sprinkle cobbler topping over each portion.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Ensure cherries are properly pitted and drained if using frozen.
  • For a sweeter muffin, add more sugar to taste.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/cherry-cobbler-muffins-easy-recipe/