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Chewy Snickerdoodles

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Soft and tender Chewy Snickerdoodles coated in cinnamon sugar, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar (for rolling)
  • 2 tsp ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and 1 1/2 cups sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each.
  4. Mix in the flour, cream of tartar, baking soda, and salt.
  5. In a small bowl, mix together 2 tbsp sugar and 2 tsp cinnamon.
  6. Roll the dough into balls, then coat in the cinnamon-sugar mixture.
  7. Place on ungreased cookie sheets, spacing them about 2 inches apart.
  8. Bake for 8 to 10 minutes or until lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Use room temperature butter for best results. Store cookies in an airtight container to keep them fresh and chewy.

Nutrition

Find it online: https://www.spiritsdrink.com/chewy-snickerdoodles-snickerdoodles/