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Chicken Creamy Pasta Pot: A Comforting Delight Awaits!

Creamy Chicken Pasta Pot – One-Pan Comfort Magic in 20 Minutes!
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A comforting and creamy pasta dish featuring chicken and mixed vegetables, perfect for a hearty meal.

Ingredients

Scale
  • 12 oz of egg noodles
  • 3 chicken breasts, no skin or bones, cut into chunks
  • Half an onion, chopped small
  • 2 tablespoons of butter
  • 1 teaspoon chicken bouillon powder
  • ½ teaspoon paprika
  • A pinch of salt and some pepper (to taste)
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 can (10.5 oz) of cream of chicken soup
  • ½ cup of milk
  • 1 tablespoon of garlic, finely minced
  • 12 oz of frozen mixed vegetables

Instructions

  1. Cook the egg noodles in a big pot of boiling water, following the package instructions. Drain and set aside.
  2. Melt the butter in a pan over medium-high heat, add the chopped onion, and cook for 2-3 minutes until soft.
  3. Add the diced chicken to the pan, seasoning with paprika, bouillon powder, salt, and pepper. Stir and cook until chicken is nearly done.
  4. Add the frozen vegetables to the pan and cook for about 5 minutes. Then, add garlic and stir for an additional 30 seconds.
  5. Reduce heat to medium, pour in the soup cans and milk, and stir until smooth and creamy.
  6. Mix the cooked noodles into the creamy chicken mixture, coating them well.
  7. Serve the creamy noodle dish in bowls and enjoy while warm.

Notes

  • Feel free to adjust the seasoning to your taste.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • You can substitute fresh vegetables if preferred.

Nutrition

Find it online: https://www.spiritsdrink.com/chicken-creamy-pasta-pot-recipe/