Chicken Tetrazzini
A cozy, comforting Chicken Tetrazzini dish with creamy, cheesy goodness, perfect for quick meals or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons butter (for greasing and topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Cook the spaghetti according to package instructions, then drain well and set aside.
- Sauté the onions and mushrooms in a large skillet over medium heat until soft, about 5-7 minutes.
- Combine the shredded chicken, cooked spaghetti, sautéed vegetables, chicken broth, heavy cream, half of the Parmesan cheese, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Sprinkle the remaining Parmesan cheese and breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
Make it ahead: You can prepare the dish a day in advance. Just cover it and refrigerate. Bake it when you’re ready for a great meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/chicken-tetrazzini/