Chili Cheese Dog Bake
A cozy and comforting Chili Cheese Dog Bake filled with savory hot dogs, gooey cheese, and zesty chili, all wrapped in flaky crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 hot dogs
- 1 can chili (15 oz)
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon mustard (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough onto a baking sheet.
- Place the hot dogs on the dough.
- Pour the chili over the hot dogs.
- Sprinkle the shredded cheddar cheese on top.
- Fold the edges of the dough over the fillings.
- Bake in the oven for 20-25 minutes.
- Let it cool slightly, then slice and serve hot.
Notes
For extra flavor, consider adding jalapeños or diced onions to the chili. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/chili-cheese-dog-bake/