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Chocolate Chip Cookie Dough Cheesecake Bars

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Delicious bars featuring a creamy cheesecake layer topped with rich cookie dough and chocolate chips, perfect for snacking or special occasions.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake mixture)
  • 2 large eggs (for cheesecake mixture)
  • 1 teaspoon vanilla extract (for cheesecake mixture)
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease your baking dish.
  2. Cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually blend in the flour (and a pinch of salt if desired).
  5. Fold in chocolate chips.
  6. Spread half of the cookie dough mixture into the bottom of the prepared pan.
  7. Beat the cream cheese with the sugar, eggs, and vanilla until smooth.
  8. Spread the cheesecake layer over the cookie dough base.
  9. Crumble the remaining cookie dough over the cheesecake layer.
  10. Bake for about 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  11. Allow to cool completely before cutting into bars.

Notes

For best results, rotate baking dish halfway through for even baking. Allowing the bars to cool completely will ensure they set properly.

Nutrition

Find it online: https://www.spiritsdrink.com/chocolate-chip-cookie-dough-cheesecake-bars/