Chocolate Chip Maraschino Cherry Shortbread Bars

Introduction to Chocolate Chip Maraschino Cherry Shortbread Bars

Have you ever craved a little taste of bliss that doesn’t take all day to prepare? Chocolate Chip Maraschino Cherry Shortbread Bars are just that – a delightful treat that brings smiles to faces without the fuss. As a busy mom, I totally get how precious time can be, and this recipe fits perfectly into a hectic lifestyle. It’s quick, delicious, and perfect for any occasion. Whether you’re gathering friends for coffee or simply treating your family, these bars are bound to impress and satisfy your sweet tooth. Get ready to fall in love!

Why You’ll Love This Chocolate Chip Maraschino Cherry Shortbread Bars

These Chocolate Chip Maraschino Cherry Shortbread Bars are a true game-changer for anyone with a busy schedule. They come together in just over an hour, making them a quick solution for unexpected guests or a sweet surprise after dinner. Plus, the combination of buttery shortbread, dark chocolate, and juicy cherries creates a flavor explosion that’s both nostalgic and refreshing. Trust me, one bite will have you dreaming of more!

Ingredients for Chocolate Chip Maraschino Cherry Shortbread Bars

Gathering the right ingredients is the first step in creating these chocolatey, cherry-filled delights. Here’s what you’ll need:

• Margarine: The star of the show! It gives the bars a rich and buttery flavor. Make sure it’s at room temperature for easy mixing.
• SPLENDA® Naturals Sugar & Stevia Sweetener Blend: This blend adds sweetness without the extra calories, perfect for those mindful of their sugar intake.
• Pure vanilla extract: A must-have to enhance the sweetness and flavor depth. Always go for pure over imitation during baking.
• Almond extract: Just a smidge goes a long way. It adds a delicious nutty aroma that pairs beautifully with chocolate and cherries.
• All-purpose flour: The foundation of the shortbread! It gives structure and that crumbly texture we all adore.
• Cornstarch: This magic powder lightens up the texture and adds to that melt-in-your-mouth quality.
• Salt: A pinch elevates the flavors, balancing the sweetness perfectly.
• Dark chocolate chips: Rich and oh-so-decadent, these are the heart of our bars. Feel free to choose semi-sweet if you prefer a less intense chocolate flavor.
• Maraschino cherries: These sweet gems add a pop of color and fruity flavor. Just make sure to drain the juice first to keep the dough from getting too wet.

For exact quantities, check the end of the article. You’ll find everything you need for printing in one handy place!

How to Make Chocolate Chip Maraschino Cherry Shortbread Bars

Now we’re diving into the fun part—making these Chocolate Chip Maraschino Cherry Shortbread Bars! Follow these simple steps, and you’ll be on your way to creating a dessert that’s not only delicious but also brings warmth to your home. Let’s get started!

Step 1: Preheat the Oven

The very first thing you should do? Preheat your oven to 325 degrees F. This ensures a perfect bake, resulting in those golden, delicious edges we’re all dreaming of!

Step 2: Prepare the Baking Dish

Grab a 9 x 13 casserole dish. If you’re using parchment paper, line the dish now. If not, don’t worry—your bars will turn out just fine without greasing the pan.

Step 3: Cream the Margarine and Sweetener

In a large mixing bowl, put your room-temperature margarine and SPLENDA® Naturals Sugar & Stevia Sweetener Blend. Beat them together for about two minutes until fluffy. It’s like turning butter into clouds—trust me, you want this stage right!

Step 4: Add Flavoring Extracts

Now it’s time to add in the magic! Pour in the pure vanilla extract and almond extract. Mix them until they’re just combined. The scent will transport you to a cozy bakery in an instant.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This helps ensure that every bite of your shortbread is balanced and delightful. Remember, a well-mixed dry ingredient blend creates a heavenly texture!

Step 6: Combine Mixtures

Lower your mixer speed and gradually add the dry ingredients to the buttery mixture. Scrape down the sides of the bowl as needed, and keep mixing until everything is combined. This is the part where it starts to feel like holiday magic!

Step 7: Incorporate Chocolate Chips

Now, gently fold in those dark chocolate chips. It’s essential to do this slowly to keep those chips intact. You want every square to have a rich chocolate surprise when bitten into!

Step 8: Add Maraschino Cherries

Chop the maraschino cherries, squeezing out any excess juice. Fold them carefully into the dough. This cherry-infused goodness makes your shortbread not only beautiful but enhances that burst of flavor!

Step 9: Spread the Mixture

Use a spatula to spread the mixture evenly into your prepared baking dish. Make sure to reach the corners and smooth over the top for a picture-perfect finish.

Step 10: Bake

Pop the dish into your preheated oven and bake for about 30 minutes. Watch for those top edges to turn a lovely golden brown—this is a sign they’re ready!

Step 11: Cool and Cut

After baking, allow the shortbread bars to cool completely in the dish. Then, chill them in the refrigerator for about an hour for cleaner cuts. When you’re ready to serve, remove them from the parchment and cut them into 48 squares. Just remember, let them come to room temperature before enjoying for the best taste!

Tips for Success

• Always ensure your margarine is at room temperature for easy blending.
• Chill the bars in the refrigerator before cutting to achieve clean edges.
• If you enjoy a sweeter taste, you can increase the amount of SPLENDA® Naturals Sugar & Stevia Sweetener Blend slightly.
• Store any leftovers in an airtight container to keep them fresh.
• Serve at room temperature for the most delightful flavor experience!

Equipment Needed

• 9 x 13 casserole dish or baking pan (a larger or smaller size works, just adjust the baking time).
• Mixing bowls (one for wet ingredients, one for dry).
• Electric mixer or whisk (a simple whisk will do if you’re feeling adventurous).
• Spatula for spreading and folding.
• Measuring cups and spoons to ensure accuracy.

Variations

• For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.
• Switch up the chocolate by using white chocolate chips or milk chocolate for a different flavor profile.
• Try adding a teaspoon of instant coffee granules to the batter for a mocha flavor that complements the chocolate beautifully.
• If you’re looking for a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Add a burst of citrus by including grated lemon or orange zest in the dough for a refreshing zing!
• For a lower-calorie option, you can use unsweetened applesauce in place of margarine for a lighter version.

Serving Suggestions for Chocolate Chip Maraschino Cherry Shortbread Bars

• Pair these bars with a steaming cup of coffee or tea for a delightful afternoon break.
• Serve with a scoop of vanilla ice cream for an indulgent dessert.
• Garnish with a sprinkle of powdered sugar for a touch of elegance.
• For a fun twist, drizzle with chocolate or white chocolate sauce.
• Present on a colorful platter to attract attention at gatherings!

FAQs about Chocolate Chip Maraschino Cherry Shortbread Bars

Can I substitute margarine with butter?
Absolutely! Using unsalted butter instead of margarine will give your bars a rich flavor. Just make sure it’s softened to room temperature for easy mixing.

How should I store the shortbread bars?
Store your Chocolate Chip Maraschino Cherry Shortbread Bars in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long!

Can I make these bars ahead of time?
Yes! These bars are perfect for making ahead of time. Just bake, cool, and store them in the fridge for up to three days before serving.

What can I do with leftovers?
If you have any bars left, try crumbling them over ice cream or yogurt for a delightful dessert topping. Waste not, want not!

Are these shortbread bars suitable for freezing?
Definitely! You can freeze them for up to three months. Just wrap them tightly in plastic wrap or foil before placing them in a freezer bag to avoid freezer burn.

Final Thoughts

Making these Chocolate Chip Maraschino Cherry Shortbread Bars is like wrapping your loved ones in a warm, sweet embrace. Each bite is a delightful combination of buttery goodness and rich chocolate, evoking memories of laughter and joy. These bars are more than just treats; they’re a way to create cherished moments amidst the hustle and bustle of life. Whether enjoyed with family or shared with friends, they bring people together. So, roll up your sleeves, dive into this recipe, and experience the joy of baking something truly special. Your taste buds—and your loved ones—will thank you!

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