Chocolate and Marshmallow Loaded S’mores Bark
A delightful treat that combines melted chocolate, gooey marshmallows, and graham cracker crumbs for a fun and easy snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1/2 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate and butter together in a microwave-safe bowl.
- Stir in the graham cracker crumbs and cocoa powder until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Top with mini marshmallows and press them gently into the chocolate mixture.
- Refrigerate for at least 60 minutes or until set.
- Cut into pieces and serve.
Notes
Make sure to stir often while melting the chocolate to prevent burning. Chill longer if the bark seems soft.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg