Christmas Cherry Cheesecake Fluff
A festive and creamy cherry cheesecake fluff that is perfect for holiday gatherings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
- ¼ cup white chocolate chips (optional)
- Red, green, and white Christmas sprinkles for decoration
- Extra cherries for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract. Beat until fully combined.
- In a separate bowl, whisk the cheesecake pudding mix with cold milk for about 2 minutes until thickened.
- Add the pudding mixture to the cream cheese and mix until smooth.
- Gently fold in the whipped topping until light and fluffy.
- Add the mini marshmallows and white chocolate chips, then gently stir.
- Fold in half of the cherry pie filling, creating beautiful red swirls throughout the creamy mixture.
- Transfer the fluff into a large glass serving bowl.
- Spoon the remaining cherry pie filling over the top.
- Sprinkle with graham cracker crumbs and Christmas sprinkles. Garnish with extra cherries.
- Refrigerate for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance for easy preparation.
- Feel free to customize with different fruits or toppings according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg