Christmas Golden Oreo Truffles
Delightful Golden Oreo truffles coated in white chocolate, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Golden Oreo cookies
- 8 oz cream cheese, softened
- 1 bag white chocolate chips (or melting chocolate)
- Sprinkles (optional, but festive!)
Instructions
- Crush the Golden Oreo cookies into fine crumbs.
- Mix the cookie crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt white chocolate in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, coating it completely.
- Place the coated truffles back on the baking sheet.
- Add sprinkles on top while the chocolate is still wet, if desired.
- Let the truffles set until the chocolate hardens.
Notes
Don’t skip the freezing step! Use room temperature cream cheese for better blending.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/christmas-golden-oreo-truffles/