Church Lady Butter Toffee Pretzels
A delightful mash-up of salty and sweet, these Church Lady Butter Toffee Pretzels are quick to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces mini salted pretzels
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans, optional
- 2 tablespoons sprinkles or flaky sea salt, optional
Instructions
- Preheat your oven to 250°F.
- Line a large rimmed baking sheet with parchment paper.
- Spread the mini pretzels evenly over the prepared baking sheet.
- Add the butter, brown sugar, and corn syrup to a saucepan over medium heat. Stir until melted and bubbling.
- Remove from heat and stir in the vanilla extract and baking soda.
- Pour the hot toffee mixture over the pretzels and gently stir until coated.
- Bake for 45 minutes, stirring every 15 minutes.
- Remove from the oven and sprinkle chocolate chips over the pretzels.
- Let them sit for a few minutes to soften, then drizzle or spread the melted chocolate.
- Allow to cool completely, then break into clusters for serving.
Notes
Store in an airtight container at room temperature for up to a week. Microwave leftovers to soften chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/church-lady-butter-toffee-pretzels/