Churro Cheesecake Bars
An indulgent fusion of creamy cheesecake and crispy churros, these bars are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar (for the cheesecake filling)
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 1/2 cup granulated sugar (for topping)
- 2 Tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cinnamon sugar by combining 1/2 cup of sugar and 2 tablespoons of cinnamon in a small bowl.
- Blend the cream cheese until smooth, then add the sugar, egg, and vanilla; blend until creamy.
- Prepare your baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture on the bottom.
- Roll out one can of crescent dough and press it into the bottom of the pan.
- Spread the cream cheese filling evenly over the dough.
- Roll out the second can of dough and place it over the cream cheese layer.
- Sprinkle the remaining cinnamon sugar on top.
- Bake for about 30 minutes, checking for doneness.
- Cool in the pan before cutting into squares.
Notes
Serve with whipped cream or ice cream. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/churro-cheesecake-bars/