Cinnamon Apple Cake Recipe
A delightful and moist Cinnamon Apple Cake that combines the warmth of cinnamon with the sweetness of apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped and peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Instructions
- Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
- In a large bowl, beat softened butter and sugars with an electric mixer on medium speed until light and fluffy.
- Beat in eggs, one at a time.
- Stir in vanilla, flour, baking soda, cinnamon, and salt.
- Stir in the chopped apples and walnuts.
- Spoon the mixture into your greased pan.
- Bake for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool about 10-15 minutes.
- Cut the warm cake into slices and serve with ice cream.
Notes
- This cake can be served warm or at room temperature.
- It pairs wonderfully with vanilla ice cream or whipped cream.
- Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg