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Cinnamon Roll Cheesecake Cookies

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A delightful hybrid of cinnamon rolls and cheesecake, these cookies are soft, chewy, and topped with a sweet glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 tbsp ground cinnamon
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tbsp milk (for glaze)
  • 1 tsp vanilla extract (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Beat butter, cream cheese, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the egg and mix until combined.
  5. Gradually add the flour mixture and mix until just combined.
  6. Mix in ground cinnamon until evenly distributed.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, until golden around the edges.
  9. Allow to cool while preparing the glaze.
  10. Mix powdered sugar, milk, and vanilla extract until smooth for the glaze.
  11. Drizzle the glaze over cooled cookies and let it set before serving.

Notes

For best results, use room temperature eggs and cream cheese. Chill dough for 30 minutes before baking for richer flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/cinnamon-roll-cheesecake-cookies/