Cinnamon Roll Monkey Bread
Delight in this Cinnamon Roll Monkey Bread, an easy and shareable treat made from gooey cinnamon rolls coated in cinnamon-sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of store-bought cinnamon rolls
- 1/2 cup sugar
- 2 tablespoons cinnamon
- Icing from the cinnamon roll package
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Cut the cinnamon rolls into quarters.
- Combine the sugar and cinnamon in a mixing bowl.
- Coat the pieces of cinnamon rolls in the cinnamon-sugar mixture.
- Place the coated pieces in a greased baking dish, layering them as you go.
- Bake until golden brown and cooked through, about 25-30 minutes.
- Drizzle with the icing before serving.
Notes
For best results, grease the baking dish well and let it cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.spiritsdrink.com/cinnamon-roll-monkey-bread/