Cinnamon Roll Poke Cake
A delightful twist on the classic cinnamon roll, this moist poke cake is filled with cinnamon goo and drizzled with a creamy glaze. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces cream cheese
- 1 1/2 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease that 9×13-inch baking dish.
- Blend the yellow cake mix, eggs, milk, and oil until smooth.
- Pour the batter into the prepared dish and bake for about 28 to 32 minutes.
- Let the cake cool for about 10 minutes and poke holes all over the cake.
- Melt the butter and mix in brown sugar, cinnamon, sweetened condensed milk, vanilla extract, and salt.
- Pour the cinnamon filling over the warm cake.
- Beat the cream cheese until smooth, then mix in powdered sugar and heavy cream.
- Drizzle the glaze over the cake and let it rest for 20 minutes before slicing.
Notes
Use real butter and cream cheese for the best flavor. You can add nuts or raisins for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/cinnamon-roll-poke-cake-2/