Classic Fourth of July Caprese Salad
A bright and fresh salad featuring mozzarella, tomatoes, and basil, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh mozzarella cheese (preferably buffalo mozzarella)
- Ripe, juicy tomatoes (heirloom or vine-ripened)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Salt and freshly cracked pepper
Instructions
- Slice the fresh mozzarella and tomatoes into thick slices, about 1/4-inch thick.
- On a serving platter, alternate layers of mozzarella and tomato slices.
- Tuck whole basil leaves between the layers.
- Drizzle the salad with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Notes
Taste as you go for best flavor enhancement. Avoid using low-quality mozzarella for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg