Classic Vanilla Sheet Cake
A moist, one-layer sheet cake that’s simple to make and perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a sheet cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture.
- Pour the batter into the prepared sheet cake pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting as desired.
Notes
Allow the cake to cool completely before frosting for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/classic-vanilla-sheet-cake-2/