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Classic Zucchini Bread

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A delightful and moist zucchini bread perfect for snacking or toasting. This recipe is a great way to use up summer zucchinis with its inviting flavor and aroma.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup walnuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. Combine the grated zucchini, granulated sugar, brown sugar, oil, eggs, and vanilla extract in a large bowl.
  3. Whisk together the flour, baking soda, baking powder, salt, and cinnamon in another bowl.
  4. Add the dry ingredients to the wet mixture until just combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Grate your zucchini and squeeze out some moisture to prevent sogginess. Wrap leftovers in plastic wrap to keep them moist.

Nutrition

Find it online: https://www.spiritsdrink.com/classic-zucchini-bread/