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Coffee Cake Muffins

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A delightful treat perfect for breakfast or as a cozy snack, with a sweet cinnamon topping that adds irresistible crunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix it well to get everything combined nicely.
  4. Pour the wet ingredients into the dry ingredients, and stir until just combined.
  5. In a small bowl, mix together the brown sugar and cinnamon for the topping.
  6. Fill the prepared muffin cups halfway with batter. Then sprinkle a bit of the topping mixture, top it off with more batter, and sprinkle the remaining topping.
  7. Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

These muffins freeze well and are perfect for quick snacks or breakfast.

Nutrition

Find it online: https://www.spiritsdrink.com/coffee-cake-muffins/