A fun and colorful cocktail inspired by taffy candy, perfect for parties and celebrations.
Author:Alex Lee
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:1 cocktail 1x
Category:Cocktail
Method:Shaken
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 oz Tequila Blanco
1 oz Vanilla Vodka
½ oz Butterscotch Schnapps
½ oz Cream or Half-and-Half
Ice
Food Coloring (Optional)
Instructions
Chill the Glass: Place your serving glass in the freezer for at least 5 minutes. Alternatively, fill it with ice water while preparing the cocktail, then discard the water before serving.
Shake the Cocktail: Fill a cocktail shaker with ice. Add tequila blanco, vanilla vodka, butterscotch schnapps, cream or half-and-half, and food coloring (if using). Seal the shaker and shake vigorously for 15–20 seconds, until the outside becomes frosty.
Prepare the Glass: Coat the rim of the chilled glass with simple syrup, then dip it into rainbow sprinkles if desired.
Strain and Serve: Strain the chilled cocktail into the prepared glass.
Garnish: Finish with your favorite garnish.
Notes
Experiment with different food colors to create unique versions of the drink.
Garnish ideas include mini taffy candies, rainbow sprinkles, and whipped cream.