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Cowboy Cookies

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Delicious Cowboy Cookies made with oats, chocolate, and a hint of coconut, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup chocolate chips
  • 1 cup shredded toasted coconut
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently.
  6. Fold in the oats, chocolate chips, coconut, and nuts (if using).
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://www.spiritsdrink.com/cowboy-cookies/