Crack Chicken Noodle Soup
Crack Chicken Noodle Soup is a comforting and flavorful dish that combines tender chicken, creamy broth, and hearty noodles, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 3 cups chopped cooked chicken
- 6 cups chicken broth
- 10.5 ounces can condensed chicken soup
- 1 cup whole milk
- 2 stalks celery chopped
- 2 carrots thinly sliced
- 1 ounce package Ranch Dressing Mix
- 12 slices of thick cut bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup cream cheese softened
- 8 ounces dried fine egg noodles uncooked
Instructions
- In a large Dutch oven, combine cooked chicken, chicken soup, chicken broth, milk, cream cheese, chopped celery, sliced carrots, Ranch Seasoning Mix and chopped bacon.
- Bring to a boil over medium‐high heat. Reduce heat to simmer and cook for 20 to 25 minutes.
- Stir in dried noodles and shredded cheddar cheese. Cook for 5‐6 more minutes, until noodles are soft.
Notes
- This soup can be made in advance and stored in the refrigerator.
- For extra flavor, add garlic or onion to the initial mixture.
- Adjust the thickness by adding more or less broth as preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg