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Crack Chicken Sandwiches

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Indulgent Crack Chicken Sandwiches featuring shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and bacon, served on buttery brioche buns.

Ingredients

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  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1 cup ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 8 slices of cooked bacon, crumbled
  • 4 brioche buns
  • 2 green onions, chopped

Instructions

  1. Combine the shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crumbled bacon until well mixed and creamy.
  2. Toast the brioche buns until golden brown.
  3. Divide the chicken mixture among the toasted buns.
  4. Garnish with chopped green onions.
  5. Serve immediately and enjoy!

Notes

Use freshly shredded rotisserie chicken for unbeatable flavor. Allow cream cheese to soften to avoid lumps. Keep bacon crispy to add before serving.

Nutrition