Cranberry Sausage & Stuffing Breakfast Casserole
A cozy and satisfying breakfast casserole combining savory sausage, sweet cranberries, and fluffy stuffing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage
- 4 cups stuffing mix
- 1 cup cranberries (fresh or dried)
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter or oil for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or oil.
- Cook the sausage in a skillet over medium heat until browned, draining excess fat.
- Whisk together the eggs and milk in a large bowl, seasoning with salt and pepper.
- Layer the stuffing mix, cooked sausage, cranberries, and shredded cheese in the greased baking dish.
- Pour the egg mixture evenly over the top.
- Bake for 30-35 minutes, until set and the top is golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Consider adding spices like red pepper flakes for a kick. You can also customize with extra veggies or different types of sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 225mg