Cream Cheese Poppers
Cream Cheese Poppers are a delicious and versatile treat, perfect for snacks, appetizers, or light meals.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Mini sweet peppers
- 8 oz Cream cheese (softened)
- 1 tsp Garlic powder
- Fresh herbs (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the mini sweet peppers in half lengthwise and remove the seeds.
- Mix cream cheese with garlic powder, herbs, salt, and pepper until smooth.
- Fill each pepper half with the cream cheese mixture until generously stuffed.
- Arrange the filled peppers on a baking sheet.
- Bake for about 15-20 minutes or until the peppers are tender.
- Serve warm and enjoy the creamy deliciousness!
Notes
For best results, let the cream cheese come to room temperature before mixing. Feel free to customize the filling to your taste!
Nutrition
- Serving Size: 3 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/cream-cheese-poppers/