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Cream Cheese Tortilla Bites

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Delightful, no-fuss snack perfect for gatherings and family movie nights, with endless customization options.

Ingredients

  • Flour tortillas (full size)
  • Cream cheese (8 oz, softened)
  • Fresh herbs (optional, like chives or parsley)
  • Deli meats (optional, such as turkey or ham)
  • Seasoning to taste (e.g., garlic powder, onion powder, or pinch of salt)

Instructions

  1. Spread cream cheese evenly over each tortilla.
  2. Add fresh herbs or deli meats if desired.
  3. Roll the tortillas tightly and slice into bite-sized pieces.
  4. Arrange on a platter and serve.

Notes

Let cold tortillas sit out for a few minutes for easier rolling. Don’t overstuff to avoid difficulty in rolling.

Nutrition