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Creamiest Italian Sausage Pasta Ever

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A warm and comforting pasta dish featuring creamy sauce, robust Italian sausage, and fresh spinach that is sure to impress.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage (mild or spicy)
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced

Instructions

  1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat and add minced garlic. Sauté until fragrant.
  3. Add the Italian sausage, crumbling it while it cooks until browned.
  4. Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
  5. Lower the heat and add cream, stirring until combined.
  6. Add the cooked rigatoni to the sauce, mixing well to coat.
  7. Stir in grated Parmesan cheese until melted and creamy.
  8. Season with salt and pepper to taste.
  9. Serve warm, garnished with additional Parmesan if desired.

Notes

Fresh ingredients like garlic and spinach elevate the dish. Make sure not to overcook the rigatoni.

Nutrition

Find it online: https://www.spiritsdrink.com/creamiest-italian-sausage-pasta-ever/