Creamy Cheese Cruffins with Raspberry Jam
Delicious cruffins filled with creamy cheese and raspberry jam, wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Raspberry jam (your favorite brand)
- 1 egg (beaten for the egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles (about 3×5 inches).
- Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Spread a layer of the cream cheese mixture on each rectangle of pastry, then add a spoonful of raspberry jam on top.
- Roll the pastry tightly and place the cruffins upright in a muffin tin.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Adjust jam quantity based on sweetness preference. Allow to cool slightly to avoid burning your tongue.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 7g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg