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Creamy Garlic Butter Steak and Rice

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A rich and comforting meal featuring tender steak in a creamy garlic sauce, served over fluffy rice.

Ingredients

Scale
  • 1 lb steak (such as sirloin or ribeye)
  • 2 cups cooked rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Melt butter: In a large skillet, melt the butter over medium heat. Keep an eye on it—don’t let it burn.
  2. Add garlic: Once the butter is melted, toss in the minced garlic and cook until fragrant. This should only take about a minute. Stir often so it doesn’t stick!
  3. Prepare the steak: Season your steak pieces with salt and pepper to taste, then add them to the skillet. Cook until browned and cooked to your liking. I like mine medium-rare, so about 4-5 minutes on each side did it for me.
  4. Set steak aside: Remove the steak from the skillet and set it aside on a plate. Don’t worry if some bits get stuck; they add flavor!
  5. Make the sauce: In the same skillet, add the heavy cream. Stir to combine it with the buttery garlic goodness.
  6. Combine everything: Return the steak to the skillet, mixing everything together. Let it simmer for a minute or two until heated through.
  7. Serve: Serve the garlic butter steak over a bed of fluffy rice. Garnish with fresh parsley for that pop of color.

Notes

Choose a good cut of steak for the best flavor, and don’t rush the cooking process for a perfect sear.

Nutrition

Find it online: https://www.spiritsdrink.com/creamy-garlic-butter-steak-and-rice/