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Creamy Green Goddess Salad

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A delightful mix of flavors and colors, this Creamy Green Goddess Salad is fresh, light, and herb-rich, making it a perfect side dish or light meal.

Ingredients

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  • 1 head Romaine lettuce
  • 1 cucumber
  • 4 oz feta cheese
  • A handful of fresh herbs (parsley, basil, and chives)
  • 2 cloves garlic
  • 2 tablespoons lemon juice (freshly squeezed)
  • 4 tablespoons olive oil (extra virgin)
  • Salt and pepper to taste

Instructions

  1. Chop the Romaine lettuce and cucumber into bite-sized pieces and place them in a large bowl.
  2. In a separate bowl, mix together the chopped herbs, minced garlic, lemon juice, olive oil, salt, and pepper to create the creamy herb dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Crumble feta cheese on top before serving.

Notes

Use fresh herbs for optimal flavor. Chill the salad for 15-30 minutes before serving to enhance flavors.

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