Creamy Mexican Corn Dip
A quick and deliciously creamy dip perfect for gatherings, movie nights, or snacking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can sweet corn, drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red and green)
- 1/4 cup diced red onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Mix the softened cream cheese, sour cream, garlic powder, chili powder, and a pinch of salt and pepper in a mixing bowl until well-blended.
- Add the drained sweet corn, diced bell peppers, red onion, and shredded cheddar cheese. Mix everything until beautifully combined.
- Transfer the dip to a serving bowl, and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips and enjoy!
Notes
For added crunch, consider topping with chopped cilantro or crushed tortilla chips before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/creamy-mexican-corn-dip/