Creamy Savory Ground Beef Pasta
A comforting and creamy pasta dish that combines ground beef, rich flavors, and a hint of cheese, perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or parmesan)
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Cook the pasta: Start by boiling a pot of salted water and cook the pasta according to the package instructions. Drain it and set aside.
- Sauté the vegetables: In a large skillet, heat up a splash of olive oil over medium heat. Add your chopped onion and minced garlic, stirring often. Sauté until softened, about 3-4 minutes.
- Brown the beef: Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Add tomatoes and cream: Stir in the can of diced tomatoes and heavy cream. Let it cook for about 5 minutes.
- Mix in pasta and cheese: Toss in the cooked pasta and shredded cheese. Stir until melted.
- Season: Season with salt and pepper to taste.
- Serve: Enjoy it hot, garnished with fresh parsley.
Notes
For best results, use high-quality cheese and make sure to brown the beef properly for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.spiritsdrink.com/creamy-savory-ground-beef-pasta/