Creamy Sun-Dried Tomato Gnocchi
A delightful comfort food featuring fluffy gnocchi in a rich, creamy sauce with tangy sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Gnocchi (fresh or store-bought)
- Sun-dried tomatoes (jarred, in oil preferred)
- Fresh garlic (minced)
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Fresh herbs (basil or parsley)
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- Heat olive oil in a non-stick skillet over medium heat.
- Add the minced garlic and sauté until fragrant—about 1 minute.
- Toss in chopped sun-dried tomatoes and cook for 2-3 minutes until soft.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in grated Parmesan cheese until melted and combined smoothly.
- Add your cooked gnocchi and toss everything together until well coated.
- Finish with a sprinkle of salt, pepper, and fresh herbs.
Notes
Adjust salt and herbs to taste. For best results, don’t overcook the gnocchi.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/creamy-sun-dried-tomato-gnocchi/