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Crispy Air Fried Radishes

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A quick and healthy snack that transforms radishes into crispy bites bursting with flavor. Perfect as a snack or a unique side dish.

Ingredients

Scale
  • 1 lb radishes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and trim the radishes, then slice them in half.
  3. Toss the radishes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Place the radishes in the air fryer basket in a single layer.
  5. Air fry for 10-12 minutes, shaking the basket halfway through.
  6. Serve warm as a snack or side dish.

Notes

For best results, ensure radishes are dry before oiling, and adjust cook times based on your air fryer model.

Nutrition