Crispy Feta Rolls
Crispy on the outside and creamy on the inside, these delightful feta rolls are a perfect appetizer or snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese (crumbled)
- 1 package phyllo pastry
- 1/4 cup olive oil
- 1/4 cup fresh herbs (like parsley and dill)
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Crumble the feta cheese in a mixing bowl.
- Mix in your chopped fresh herbs, salt, and pepper.
- Brush a sheet of phyllo pastry lightly with olive oil.
- Place a portion of the feta mixture at one end of the pastry.
- Roll the pastry over the filling, folding in the sides to secure.
- Transfer the rolls to a baking sheet lined with parchment paper.
- Brush the tops with more olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
For best results, don’t rush the rolling process and experiment with fillings like spinach or sun-dried tomatoes.
Nutrition
- Serving Size: 3 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://www.spiritsdrink.com/crispy-feta-rolls/