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Crispy Onions in Air Fryer

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Elevate your dishes with these crunchy, flavorful crispy onions made effortlessly in an air fryer.

Ingredients

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  • 2 large onions (yellow or white)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon oil (olive or vegetable)

Instructions

  1. Slice the onions into thin rings.
  2. In a bowl, mix the flour, salt, and pepper.
  3. Toss the onion rings in the flour mixture until well coated.
  4. Drizzle oil over the coated onions and toss to combine.
  5. Place the onions in the air fryer in a single layer.
  6. Cook at 375°F (190°C) for 10-15 minutes, shaking halfway through, until golden and crispy.
  7. Remove and enjoy as a snack or topping.

Notes

For best results, avoid overcrowding the air fryer and ensure even coating of the onions.

Nutrition