Crispy Oven Roasted Baby Potatoes
Delicious and easy-to-make crispy oven roasted baby potatoes, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1.5 to 2 pounds baby potatoes
- 3 tablespoons olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon garlic powder
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and any fresh herbs.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve hot as a side dish.
Notes
Don’t skip on the olive oil for crispiness. Stir often to prevent sticking. Monitor cooking time closely to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/crispy-oven-roasted-baby-potatoes/