Crispy Rice
Crispy Rice is a simple yet satisfying dish that delivers irresistible crunch and texture, perfect for snacking or as a side dish.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cooked rice
- 2 tablespoons vegetable oil
- Salt to taste
- Optional seasonings (soy sauce, garlic powder, herbs)
Instructions
- Spread the cooked rice on a baking sheet and let it cool for about 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the cooled rice to the skillet, spreading it out evenly.
- Season with salt and any optional seasonings you like.
- Cook for about 5-7 minutes until the rice is crispy and golden brown.
- Stir occasionally to ensure even crisping.
- Remove from heat and serve warm as a snack or side dish.
Notes
For best results, use cold or day-old rice and avoid overcrowding the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/crispy-rice/