Crispy Smashed Potatoes
Crispy on the outside and fluffy on the inside, these smashed potatoes are a delightful side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender—about 15-20 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with the bottom of a glass.
- Drizzle olive oil over the smashed potatoes, then sprinkle with garlic powder, salt, and pepper.
- Bake for about 25-30 minutes or until golden and crispy.
- Garnish with fresh parsley if desired.
Notes
This recipe is versatile; feel free to customize with cheese, herbs, or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/crispy-smashed-potatoes/