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Crock Pot Birria Tacos

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Flavorful Crock Pot Birria Tacos with tender beef and rich spices, perfect for taco night or gatherings.

Ingredients

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  • 2 lbs beef chuck roast
  • 3 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 4 cups beef broth
  • Salt and pepper to taste
  • Tortillas
  • Chopped cilantro and onion for garnish

Instructions

  1. Toast the chiles in a skillet over medium heat for 2-3 minutes until fragrant. Soak in warm water for 15 minutes.
  2. Add the beef roast, chopped onion, minced garlic, cumin, oregano, and the soaked chiles (with some soaking liquid) to the Crock Pot.
  3. Pour in the beef broth and season with salt and pepper.
  4. Slow cook on low for about 480 minutes or until the beef is tender.
  5. Shred the beef with two forks and return it to the pot.
  6. Serve the shredded beef in warm tortillas topped with chopped onions and cilantro.

Notes

Allow the beef to rest in the broth for 30 minutes after shredding for enhanced flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/crock-pot-birria-tacos/