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Crockpot BBQ Chicken

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Effortlessly prepare mouthwatering Crockpot BBQ Chicken that is tender, flavorful, and perfect for any occasion.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Buns for serving (optional)
  • Coleslaw for topping (optional)

Instructions

  1. Layer the chicken: Start by placing the chicken breasts evenly at the bottom of your crockpot.
  2. Mix the sauce: In a mixing bowl, whisk together the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Combine: Pour the sauce mixture generously over the chicken.
  4. Set and forget: Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).
  5. Shred and serve: Once fully cooked, use two forks to shred the chicken right in the pot.
  6. Dish up: Serve on warm buns with coleslaw on top.

Notes

Make-ahead tips and cooking alternatives available for flexibility.

Nutrition

Find it online: https://www.spiritsdrink.com/crockpot-bbq-chicken/