Print

Crockpot Cherry Pineapple Christmas Ham

Crockpot Cherry Pineapple Christmas Ham
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and festive crockpot recipe for Cherry Pineapple Christmas Ham, perfect for holiday gatherings.

Ingredients

Scale
  • 1 fully cooked spiral-sliced ham (6–8 lbs)
  • 1 cup packed brown sugar
  • ½ cup honey
  • 1 cup pineapple juice
  • ¼ cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 can (20 oz) pineapple rings, drained
  • ½ cup maraschino cherries, drained
  • ½ teaspoon ground cinnamon (optional)
  • ¼ teaspoon ground cloves (optional)

Instructions

  1. Prepare the Ham: Place the fully cooked spiral-sliced ham cut-side down into a large 7–8 quart slow cooker. Make sure the ham fits comfortably and the lid closes securely.
  2. Make the Pineapple Glaze: In a medium mixing bowl, whisk together brown sugar, honey, pineapple juice, melted butter, Dijon mustard, apple cider vinegar, cinnamon, and cloves until well combined.
  3. Coat the Ham: Pour the pineapple glaze slowly over the ham, allowing the sweet mixture to flow between the spiral slices. Brush the surface generously with the glaze.
  4. Add Pineapple Rings and Cherries: Arrange the pineapple rings across the top of the ham. Place one maraschino cherry in the center of each pineapple ring.
  5. Slow Cook: Cover and cook on LOW for approximately 4–5 hours, checking earlier if the ham is smaller. Occasionally spoon the cooking juices over the ham to keep it moist.
  6. Prepare the Thick Glaze: Carefully transfer 1 cup of cooking liquid into a small saucepan. Bring to a gentle simmer over medium heat. For a thicker, glossy glaze, mix 1 tablespoon cornstarch with 1 tablespoon cold water. Stir into the sauce and simmer for 2–3 minutes until thickened.
  7. Finish the Ham: Brush the thickened pineapple glaze generously over the ham. Spoon extra glaze between the spiral slices to create a beautiful, shiny coating.
  8. Serve: Arrange the pineapple rings and cherries neatly over the ham. Serve warm directly from the slow cooker or transfer to a serving platter with extra glaze.

Notes

  • Ensure the ham is fully cooked and USDA-inspected.
  • For a vegetarian option, substitute ham with a plant-based alternative (this may change the cooking time).
  • Adjust the sweetness of the glaze to your taste.

Nutrition

Find it online: https://www.spiritsdrink.com/crockpot-cherry-pineapple-christmas-ham-recipe/