Crockpot Chicken Taquitos
Delicious Crockpot Chicken Taquitos filled with shredded chicken, salsa, and cheese, baked to crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Crockpot and Baking
- Cuisine: Mexican
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 cups shredded chicken (rotisserie recommended)
- 1 cup salsa
- 8 oz cream cheese
- 1 packet taco seasoning
- 2 cups shredded cheese (Mexican blend)
- 8–10 tortillas (flour or corn)
Instructions
- Combine ingredients: In your crockpot, mix together the shredded chicken, salsa, cream cheese, and taco seasoning. Stir it well.
- Cook it up: Cover the crockpot and cook on low for 240-360 minutes. The chicken should be tender enough to shred with a fork.
- Add the cheese: Once the chicken is done, stir in the shredded cheese until it melts in.
- Prepare for baking: Roll the mixture into tortillas seam-side down on a baking sheet.
- Crisp it up: Preheat your oven to 400°F (200°C) and bake the taquitos for about 20 minutes or until golden.
- Serve and enjoy: Allow them to cool slightly before serving with guacamole or sour cream.
Notes
For best results, don’t rush the shredding process. Allow the chicken to cook long enough for easy shredding.
Nutrition
- Serving Size: 1 taquito
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/crockpot-chicken-taquitos/