Crockpot Creamy and Cheesy Potatoes
A creamy and cheesy potato dish cooked effortlessly in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 2.5-5 hours
- Total Time: 2.5-5 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 32 oz bag of frozen diced potatoes
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp minced onion
- ½ tsp salt
- ½ tsp pepper
- 8 oz block of sharp cheddar cheese shredded (set aside 1 cup for topping)
Instructions
- Shred the block of cheddar cheese and set aside 1 cup in the refrigerator for topping.
- Add the diced potatoes, cream of chicken soup, sour cream, seasonings, and the remaining shredded cheese to your crockpot. Mix everything together.
- Cook on High for 2 ½ – 3 hours (or on Low for 4–5 hours, which is preferred for even cooking). Stir once about halfway through.
- Once the potatoes are tender, sprinkle the reserved cup of cheese on top. Cover and let cook for an additional 5 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- For best results, cooking on Low is recommended for even cooking.
- You can adjust seasonings according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg