Crockpot French Onion Pot Roast
A cozy and comforting pot roast cooked in a slow cooker, infused with rich flavors of French onion and tender beef.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 3–4 lb pot roast
- 4 large onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup French onion soup
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions
- Season the pot roast with salt and pepper.
- Layer the sliced onions and minced garlic in the bottom of the crockpot.
- Add the pot roast on top of the onions.
- Mix the beef broth, French onion soup, and Worcestershire sauce in a bowl, then pour it over the roast.
- Cook on low for 8-10 hours until tender.
- Shred the beef with two forks and mix it into the gravy.
- Garnish with fresh thyme before serving.
Notes
For extra flavor, consider adding a splash of red wine to the broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/crockpot-french-onion-pot-roast/