Crockpot Garlic Parmesan Chicken and Potatoes

Introduction to Crockpot Garlic Parmesan Chicken and Potatoes

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for Crockpot Garlic Parmesan Chicken and Potatoes. This delightful dish not only fills your home with an irresistible aroma but also delivers a creamy, tasty dinner with minimal effort. Perfect for hectic weeknights or special family gatherings, it allows you to set it and forget it. Imagine coming home to tender chicken and baby potatoes bathed in garlic Parmesan sauce—pure comfort in a bowl!

Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a lifesaver for busy days. With only a few simple steps, you can create a meal that both kids and adults will adore. It’s the perfect blend of creamy, savory, and comforting flavors, wrapped up in just one pot. Plus, it frees up your time, letting you focus on what really matters—spending time with your loved ones.

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes

Gathering the right ingredients is key to making your Crockpot Garlic Parmesan Chicken and Potatoes shine. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show, chicken breasts stay juicy and tender when cooked slowly. They absorb all the delicious flavors.
• Baby potatoes: Halved for easy cooking, these little gems add heartiness to the dish. Their creamy texture complements the chicken beautifully.
• Chicken broth: A flavorful base that adds moisture and depth. Look for low-sodium options for better control over flavor.
• Heavy cream: This turns the sauce luxuriously creamy. If you’re looking for a lighter version, half-and-half can work, though the taste will change a bit.
• Grated Parmesan cheese: You can’t go wrong with Parmesan! It adds a salty, nutty flavor. For the best taste, use fresh grated cheese instead of the pre-shredded kind.
• Garlic cloves: Freshly minced garlic gives a punch of flavor, infusing the dish with that delightful aroma. Definitely don’t skimp on this one!
• Italian seasoning: A mix of herbs that gives your dish that Italian flair. Feel free to substitute with your favorite dried herbs or fresh if you have them!
• Salt and pepper: Essentials for seasoning, they elevate flavors. Adjust to your family’s taste preferences.
• Fresh parsley: When chopped and sprinkled on top, it adds a burst of color and a fresh finish.

For those who want to get creative, consider adding vegetables like carrots or green beans for a more balanced meal. And remember, you can find exact quantities for these ingredients at the bottom of the article for easy printing!

How to Make Crockpot Garlic Parmesan Chicken and Potatoes

Let’s dive into the delicious journey of creating your Crockpot Garlic Parmesan Chicken and Potatoes. This step-by-step guide will make it easy, even for the busiest of cooks. Ready? Let’s get started!

Step 1: Prepare the Potatoes

Start by washing your baby potatoes thoroughly. Then, cut them in half. This allows them to cook evenly and soak up all that glorious sauce. Add the halved potatoes at the bottom of your crockpot. They’ll act as a cozy bed for the chicken!

Step 2: Season the Chicken

Next up, grab those chicken breasts. Season them with salt, pepper, and Italian seasoning. I usually go heavy on the seasoning because it intensifies the flavors. Lay the seasoned chicken right on top of those potatoes. Trust me; it will be irresistible!

Step 3: Create the Sauce

In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic. It’s such a simple step, but it packs a flavor punch! If you’re feeling adventurous, taste it to see if you want to adjust the seasoning. A little salt and pepper can go a long way!

Step 4: Combine in the Crockpot

Now, pour that creamy garlic mixture over the chicken and potatoes. Make sure everything is mostly submerged. This helps the chicken stay moist. Trust the crockpot magic to meld those flavors beautifully!

Step 5: Cook to Perfection

Cover your crockpot, and set it to cook on low for 6-7 hours or on high for 3-4 hours. It’s amazing how fantastic this meal smells as it cooks! Just be sure to resist the urge to lift the lid too often; each peek steals some of that precious heat.

Step 6: Serve and Enjoy

Once it’s cooked, carefully remove the chicken and potatoes. If you like, stir the sauce in the crockpot to combine it and thicken slightly. Serve your tender chicken and creamy potatoes drizzled with the sauce. Don’t forget to sprinkle on that fresh parsley for a beautiful finish. Enjoy every bite of your Crockpot Garlic Parmesan Chicken and Potatoes with your family!

Tips for Success

• Use fresh garlic for an extra kick of flavor—it really makes a difference!
• Don’t rush the cooking; low and slow is the way to go for tender chicken.
• Consider adding a splash of white wine to the sauce for depth.
• If you love crisp textures, broil the chicken briefly after cooking.
• Feel free to tweak the herbs in the seasoning based on your family’s preferences.

Equipment Needed

• Crockpot: The star appliance! If you don’t have a crockpot, a slow cooker works just as well.
• Mixing bowl: For combining the sauce ingredients. A large measuring cup will do in a pinch.
• Cutting board and knife: Essentials for prepping the chicken and potatoes.
• Whisk: Great for blending your sauce. A fork is a fine alternative!

Variations for Crockpot Garlic Parmesan Chicken and Potatoes

• Vegetable Medley: Add in some colorful veggies like bell peppers, carrots, or green beans for a nutritious boost. They’ll absorb the flavors beautifully!
• Lemon Zest: For a zesty twist, incorporate some fresh lemon juice or zest to the sauce. It brightens everything up and adds a refreshing flavor.
• Spicy Kick: If your family enjoys a bit of heat, throw in some crushed red pepper flakes or diced jalapeños for a spicy twist!
• Herb Swaps: Swap out Italian seasoning for fresh herbs like rosemary or thyme for a different flavor profile. Just sprinkle them in for an aromatic change.
• Vegetarian Option: Replace chicken with hearty vegetables or chickpeas, and binge on the same creamy sauce. Don’t forget to adjust cooking time as needed!

Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes

• Fresh Salad: A crisp garden salad with a light vinaigrette balances the creamy dish nicely.
• Crusty Bread: Serve alongside artisan bread for sopping up the delicious sauce.
• White Wine: A chilled glass of Sauvignon Blanc complements the garlic flavors perfectly.
• Garnish: Add extra parsley or even some grated Parmesan on top for presentation. It’s all in the details!

FAQs about Crockpot Garlic Parmesan Chicken and Potatoes

Can I make this dish ahead of time?
Absolutely! You can prep all the ingredients the night before. Just keep them in the fridge, and throw everything into the crockpot in the morning. It’s a great way to save time on busy weekdays.

What if I don’t have heavy cream?
No worries! You can substitute it with half-and-half or even whole milk for a lighter version. Keep in mind, the sauce will be less creamy, but still delicious. Don’t be afraid to get creative!

Can I freeze leftovers?
Yes, you can freeze any leftovers to enjoy later! Just make sure they’re in an airtight container. When you’re ready for a tasty meal, thaw it overnight in the fridge and reheat gently on the stove or in the microwave.

How do I make the sauce thicker?
If you like a thicker sauce, you can mix a tablespoon of cornstarch with cold water to create a slurry. Stir this into the sauce during the last 30 minutes of cooking. It’ll thicken up beautifully!

What sides go well with this dish?
I love pairing it with a fresh salad or some roasted veggies. You can’t go wrong with crusty bread to soak up that creamy garlic sauce, either. It really rounds out the meal!

Final Thoughts

Cooking is an adventure, and my Crockpot Garlic Parmesan Chicken and Potatoes is the perfect recipe to bring your family together. There’s something special about a meal that not only warms your belly but also creates lasting memories around the dinner table. The joy of serving a dish that’s both comforting and delicious is simply unmatched. Whether it’s a cozy weeknight or a festive gathering, this recipe never fails to impress. So, roll up your sleeves, gather your loved ones, and dive into the creamy goodness that this dish brings.

Print