Crockpot Mississippi Meatballs
Crockpot Mississippi Meatballs are juicy, flavorful meatballs simmered in a zesty sauce made with ranch seasoning, au jus gravy, and pepperoncini peppers.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3-4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer/Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers with juice
- 1/2 cup water
- 1/2 cup butter, diced
Instructions
- Place the frozen meatballs into the crockpot.
- Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the meatballs.
- Pour in the sliced pepperoncini peppers along with their juice. Add the water.
- Scatter the diced butter over the top.
- Cover and cook on LOW for 3–4 hours, stirring occasionally, until heated through and coated in the rich sauce.
- Serve hot as an appetizer or spoon over mashed potatoes, rice, or noodles for a hearty meal.
Notes
- You can use homemade or store-bought meatballs.
- Adjust the amount of pepperoncini peppers based on your desired spice level.
- This dish pairs well with a variety of sides, including bread or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg